Jon and Michelle Stauffer grow and stone grind heirloom corn on their farm in Pauline, South Carolina. Pictured here with their son, Grant.

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Polenta

Regular price $ 10.00

We southerners know Polenta as 'Quick Grits' or 'Super Fine Grits'. The rest of the world calls it, 'Polenta'. (when its cooked, it has a consistency like cream of wheat) It can be served soft like grits, or fried... crispy on the outside and smooth and creamy in the middle... your friends and family will be so impressed.
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